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在pork roast seasoning這個產品中，有7篇Facebook貼文，粉絲數超過1萬的網紅越煮越好，也在其Facebook貼文中提到， https://youtu.be/RROe0VXmZFM Vietnamese Cold Vermicelli🍜Homemade Vietnamese Dipping Sauce😋Goes Well with Roast Pork Knuckle! Vietnamese cold vermicel...
　同時也有12部Youtube影片，追蹤數超過18萬的網紅Sài Gòn Dấu Yêu，也在其Youtube影片中提到，Đây là tiệm heo quay nguyên con, khi quay chín cả con sẽ chặt ra từng miếng bán cho khách. Heo quay Lạng Sơn là loại heo quay lá mắc mật có nêm nếm g...

pork roast seasoning 在 越煮越好 Facebook 的精選貼文

越煮越好 By 越煮越好

2021-08-17 09:24:52 有 47 人按讚
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https://youtu.be/RROe0VXmZFM
Vietnamese Cold Vermicelli🍜Homemade Vietnamese Dipping Sauce😋Goes Well with Roast Pork Knuckle!

Vietnamese cold vermicelli with roasted pork knuckle

Ingredients: (servings for 2)
Vietnamese cold vermicelli 1 catty
Carrot 1 No.
Cucumber 1 log
Cabbage 1 No.
Chili 2 Nos.
Garlic 4 Nos.
Shallots 1 No.

Seasoning:
Fish sauce
Rock sugar
White vinegar

Steps:
1. Vietnamese cold vermicelli, put in a big bowl. Boil up a pot of water. Pour into the bowl. Stir the vermicelli with a pair of chopsticks. Rinse with tap water. Hang dry. Put it into the bowl again. Pour cold boiled~up water into the bowl. Hang dry.
2. Prepare the sauce for vermicelli:
a. Chili, get it diced.
b. Garlics, squash and diced.
c. Shallots, chop well.
To be put in the same bowl.
3. Add seasoning into the bowl:
a. Fish sauce 1 tbsp
b. White vinegar 2～3 tbsp
c. Water 3 tbsp
d. Rock sugar syrup 3～4 tbsp
Mix well. Taste it. Put in refrigerator.
4. The vermicelli, has been hung dry already. Put in the bowl.
5. Carrot, get it peeled, then shred, put on top of vermicelli.
6. Cucumber, get it peeled, then shred, put on top of vermicelli.
7. Cabbage, get it shredded, put on top of vermicelli.

Lemon lime is to be added into the sauce. If you have no lemon lime, just use lemon juice instead.

Serve with roasted pork knuckle.

粉麵飯🍜🍝🍚(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Q5A3Mh4IVWiSQecc_DX2Zp
🌈這系列全部影片都已中英文翻譯

🐷✋豬手(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RQZwzseInK9ZvhAGVSKxYF
🌈這系列全部影片都有中英文翻譯

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越煮越好

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pork roast seasoning 在 肥媽 Maria cordero Facebook 的最佳貼文

肥媽 Maria cordero By 肥媽 Maria cordero

2020-12-12 20:58:57 有 12,917 人按讚
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今日教大家
📌蟹炒年糕
📌冬菇炆髮菜蠔豉
📌 肉桂卷

✨✨✨✨✨✨✨✨✨✨
💥盤菜/大地魚粉/菇粉💥
https://www.ccm73.com.hk
☎️+852-62193095
WhatsApp☎️+852-62193095

✨✨✨✨✨✨✨✨✨✨
護膚品 及 廚具及枕具購買連結🔗🔗
nine9Nine9 Shop
👉VIP Code : MAMA20
📌http://nine9nine9shop.com
📱Whatsapp:+852 94002845
✉️info@9-beauty.com

20201213 Live Recipes
特別鳴謝Easycook 義工團的食譜，辛苦晒🙏

蟹炒年糕

材料
📌 蟹一大隻或兩隻中size （肉蟹糕蟹都可以）
📌 韓國年糕（一塊塊或一條條都可以）
📌 蔥適量
📌 薑適量
📌 蠔油一湯匙
📌 紹興油適量
📌 老抽適量
📌 糖適量
📌 醋適量
📌 麻油適量

做法
1. 蟹先切件，洗乾淨。韓國年糕用水浸軟。薑，蔥，切絛。
2. 準備一隻碟，灑上生粉，把蟹腳蟹肉部份撲上生粉，蟹螯也撲上生粉。蟹汁留起備用。
3. 油落鑊，燒紅鑊，把蟹腳蟹肉部份向油，蟹腳向上，再落蟹螯，只煎，不要炒，盡量不要郁動。之後翻轉另一面再煎，見熟了就盛起在碟上，備用。
4. 鑊不用洗，直接落薑，蔥頭爆香，加入蟹汁，把已煎好的蟹再落鑊，兜勻，再加入已浸軟的韓國年糕，放少許熱水，麻油，紹興油，老抽，蠔油，糖，醋，再放入蟹蓋，之後煮至收乾汁，稍為兜勻，上碟，即成。

English Version
Stir-Fried Crab with Rice Cakes
(YouTube video starts at 3:18.)
Ingredients:
Mud Crab - 2 (Clean and chop into pieces. Pat thin layer of corn flour/starch on the parts that have crab meat to lock in moisture and sparingly on other parts. Do not flour crab shells. Save the crab liquid and tomalley.)
Rice cakes - (soak in hot water to separate them and absorb more flavor when cooking.)

Seasoning ingredients:
Ginger - sliced
Shallots - sliced
Green onion - bottom white parts
Hot water
Sesame oil
Shaoxing wine
Dark soya sauce - to taste
Oyster sauce - 1 tbsp
Sugar - to taste
Chinese red vinegar - to taste (to add more crab flavor)

Methods:
1. Heat up a wok and add oil. Add crab pieces with the meat sides facing down to lock in moisture. DO NOT add the crab shells yet. DO NOT touch time or avoid flipping them too many times. Cook until they turn bright red then transfer to a plate. Set aside.

2. Add ginger, shallots, green onion (bottom white parts), and stir-fry until fragrant. Add in any liquid &/or tomalley from the crabs.

3. Return the partially cooked crab pieces back to the wok. Add in rice cakes, hot water, sesame oil, and Shaoxing wine, dark soya sauce, oyster sauce, sugar, and Chinese red vinegar. Place the crab shells on top and cover the wok with a lid.

4. Cook until the sauce has reduced. Transfer to a serving plate. Serve.

✨✨✨✨✨✨✨✨✨✨✨✨✨
冬菇炆髮菜蠔豉
食材：
📌冬菇六至八隻(用水浸軟後蒸30分鐘*留下冬
菇水備用*
📌髮菜二兩 (浸下洗淨及冲水幾次再加小小
水撈下備用)
📌蠔豉八粒 (先浸一陣後洗淨*但不要浸太耐會
浸走晒D味*浸完蒸30分鐘)
📌燒肉一條
📌豆乾-卷型(浸淋後再榨5-6次, 用豆乾代替了
江瑤柱)
📌生菜(預先擺放在上碟用的碟邊)
📌四粒乾蔥
📌四粒蒜頭
📌四片姜
調味料：
📌蠔油 2湯匙
📌老抽 1 湯匙
📌糖 小許
📌紹興酒
📌麻油
📌菇粉
📌粟粉(用冬菇水去開)
做法：
1. 燒熱個鑊,加油. 放入姜和蒜頭炒香至蒜變小小金黃色
2. 轉小火放入蠔豉兩邊煎香後, 將蠔豉拿起備用
3. 現在蒜頭應該變啡色, 加入燒肉和姜、蒜一起炒幾下放鑊的一邊, 另一邊放入冬菇分開炒
4. 將全部(3)一起炒幾下,再加入蠔豉炒, 然後加入冬菇水
5. 加入蠔油, 小小糖, 老抽再將髪菜平均分佈在鑊面後, 加入豆乾和小小菇粉
6. 再加麻油和小小酒入(5), 然後加粟粉水
7. 煮滾可以起鑊，將全部(6)倒進預先鋪上了生菜的碟上面

English Version
Braised Dried Oyster with Fat Choy
(YouTube video starts at 19:59.)
Ingredients:
Dried oysters - (wash, especially the sides, soak a bit and not too long to avoid loosing the flavor, and steam for ½ hour)
Dried mushrooms - (wash, soak to rehydrate, and steam for ½ hour)(Save the water from soaking the mushrooms.)
Chinese roast pork belly - sliced (this is for more flavor from the pork belly skin and aroma)
Dried bean curd rolls - (soak, rinse, squeeze 5 – 6 times until dry, and cut into chunks)
Fat Choy - (soak, wash and rinse a couple of times, and lastly mix with a bit of oil and set aside)

Seasoning ingredients:
Ginger - sliced
Garlic - sliced
Green onion - sliced
Mushroom water (from soaking mushroom)
Oyster sauce - 2 tbsp or more to taste
Sugar - to taste
Dark soya sauce - 1 tbsp or taste
Mushroom seasoning powder - a sprinkle
Corn flour/starch and mushroom water - to thicken sauce
Shaoxing wine
Sesame oil

Garnish
Green lettuce leaves - (arrange in a circular pattern on the serving plate)

Methods:
1. Heat up a wok and add oil. Add in and ginger, garlic, and stir-fry until fragrant.

2. Add in dried oysters and stir-fry until fragrant on LOW heat. Transfer to a plate and set aside. This will make the dish more flavourful.

3. Add in Chinese roast pork belly and stir-fry a bit. Add in mushrooms and stir-fry until they absorb all the garlic oil and fragrant.

4. Return the dried oysters back to the wok and stir -fry.

5. Add in mushroom water (saved earlier when soaking the mushrooms), oyster sauce, sugar, and dark soya sauce.

6. Add in fat choy by spreading evenly in the wok.

7. Add in dried bean curd rolls, sprinkle in mushroom seasoning powder, mix well and bring to a boil.

8 Drizzle in Shaoxing wine and sesame oil.

9. Add in corn flour/starch and mushroom water mixture to thicken sauce. Mix well and transfer to the serving plate lined with green lettuce leaves.

10. Arrange the dried oysters in the center of the serving plate and the mushrooms around the dried oysters. Serve.

✨✨✨✨✨✨✨✨✨✨
肉桂卷

麵團材料：
自發粉 140gr. (可用麵粉140 gr. + 1茶匙發粉)
牛奶 半杯
牛油(溶） 5湯匙

肉桂餡材料：
牛油(溶） 3湯匙
黃砂糖 75 gr.
鹽 少許
粟粉 1湯匙
玉桂粉 1湯匙

糖粉 （裝飾用）

做法：

1. 座枱攪拌機裝上打麵團的勾. 自發粉和牛奶用攪拌機稍為拌勻，加入溶牛油再打至成麵團

2. 在麵團攪拌同時，把所有肉桂餡材料放入大碗來拌勻備用

3. 枱面鋪上矽膠墊，噴少許橄欖油。把打好麵團移到矽膠墊上，用手磋3分鐘 (如果不想用手磋，可用攪拌機打多2-3分鐘)

4. 用麵棍把麵團碾開至半厘米厚，把肉桂餡平均鋪在麵團上(如肉桂餡稍為硬身,可先用微波爐加熱少許使其軟化)

5. 肉桂餡掃均後，把麵團捲成一條，然後用矽膠墊捲好放入冰箱雪至硬身(約5分鐘)

6. 肉桂卷硬身後取出切片(大約1-1.5厘米一片)

7. 放入已噴油的氣炸鍋焗盆內，用180度焗7分鐘後，把玉桂卷反轉再焗5分鐘後取出, 灑上糖粉即可食用。

肥媽 Maria Cordero
YouTube Live – December 12, 2020 Recipe English Version
Cinnamon Rolls
(YouTube video starts at 3:37.)
Ingredients:
Self-raising Flour - 140g (or use all-purpose flour and add 1 tsp of baking powder)
Milk - ½ cup
Unsalted butter - 5 tbsp (melted)

Cinnamon filling ingredients:
Unsalted butter - 3 tbsp (melted)
Brown sugar - 75g
Salt - a sprinkle
Corn flour/starch - 1 tbsp
Cinnamon powder - 1 tbsp

Parchment paper

Methods:
1. In a bowl, add in unsalted butter, brown sugar, salt, corn flour/starch, cinnamon powder, and mix well. This is the cinnamon filling. Set aside.

2. In a stand mixer bowl, add in self-raising flour, milk, melted butter, and mix well until it becomes a dough. Add more self-raising flour if necessary. You may hand mix and knead to a dough.

3. Roll the dough into a thin rectangle sheet.

4. Spread cinnamon filling prepared in Step 1 evenly onto the dough sheet.

5. Tightly roll the dough up and seal both ends of the roll, wrap in a parchment paper, and freeze it for a couple of minutes in the FREEZER.

6. Spray oil in the basket of the air fryer.

7. Once the dough is slightly hardened, unwrap the parchment paper, slice into equal size pieces, and transfer them into the air fryer lined with perforated parchment paper.

8. Bake them at 180C (356F) for 7 minutes then turn them on to the other sides and bake for another 5 minutes. Sprinkle icing sugar on top right before serving.
If using the oven, reduce the butter and sugar and increase the cinnamon powder amounts

✨✨✨✨✨✨✨✨✨✨✨✨✨✨
泡菜炒年糕

材料
📌 泡菜
📌 韓國年糕
📌 蔥頭適量
📌 薑適量
📌 菇粉適量
📌 中國芹菜適量
📌 辣油適量
📌 麻油適量
📌 頭抽適量

做法
1. 韓國年糕用水浸軟
2. 油（少少）落鑊，落薑，蔥頭，爆香，再落泡菜，之後加入韓國年糕，兜勻。再加入熱水，兜勻。
3. 加入菇粉，兜勻，加入麻油，頭抽，再兜勻，再落中國芹，兜勻。（如果喜歡食辣，可現時加入辣油），上碟，即成。

English Version
Vegetarian Stir-Fried Rice Cakes with Kimchi
(YouTube video starts at 45:00.)
Ingredients:
Rice cakes - (soak in hot water before cooking to absorb more flavor)
Kimchi
Chinese celery - sliced
Green onion - sliced (top green parts)

Seasoning ingredients:
Ginger - sliced
Green onion - bottom white parts
Water
Mushroom seasoning powder - a sprinkle
Sesame oil
First extract light soya sauce
Chili oil
Cheese - optional

Garnish:
Chinese celery leaves

Methods:
1. Heat up a wok and add oil. Add in ginger slices and green onion (bottom white parts), and stir-fry until fragrant.

2. Add in kimchi, rice cakes, and stir-fry. Add a bit of water, mushroom seasoning powder, light soya sauce, and mix well.

3. Add in Chinese celery and green onion (top green parts) slices, and mix well.

4. Drizzle in chili oil, mix well, and transfer to serving plate. Optional to add cheese on top. Garnish with Chinese celery leaves. Serve.

＃肥媽食譜
＃肥媽easycook

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肥媽 Maria cordero

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瑪俐亞善於演繹黑人爵士風格歌曲，在香港樂壇實屬罕見，可能因為她選取的風格，在當時未能為大部份香港人接受，所以她的歌曲多半已經絕版，只可以間中在80年代的香港電影內聽到，例如《褲甲天下》中的《痴心當泥「辦」》、《法內情大結局》的《媽媽I Love You》等，也是別具一格的電影主題曲，而後者更加成為香港母親們印象最深刻的「肥媽」歌曲，因為她為片中飽經劫難的廟街妓女（由葉德嫻飾演）演唱這首背景歌曲時，可說是一字一淚、非常深刻而情感真摯，道盡了一個母親不惜一切，去為自己的兒女著想的心情。據她自己親口所言，她當時想起葉德嫻這個角色的遭遇，加上自己作為一個母親的心情，結果令她在錄音時，亦不禁感動落淚。 雖然瑪俐亞並不是一位非常叫座的歌手，但是憑著她的豪邁敢言作風，在主持節目方面卻深受歡迎。她在90年代尾，開始受聘於香港有線電視，並在有線娛樂台主持娛樂「Phone-in」節目——《肥媽Phone Show》，因為瑪俐亞在節目內敢於評論娛樂圈中的種種事情，所以一推出就大受歡迎，同時亦令人開始認識另一位節目主持張學潤。此節目讓瑪俐亞成為香港首屈一指的主持人，被譽為『金牌司儀』，是香港有線電視（HK CABLE）的台柱。 因為《肥媽Phone Show》節目大受歡迎，所以在2001年左右，瑪俐亞又在香港有線電視伙拍梁家仁主持另一個「Phone-in」節目——《肥媽一家仁/一家人》，節目的主要內容就是探討親子問題與及一週內的社會新聞，而每星期也有一個特定的主題。2003年4月至2009年11月15日，她為有線電視主持了長達七年的長壽烹飪節目《肥媽私房菜》，在此期間她成功減肥。2009年，Maria Cordero為亞洲電視選秀節目亞洲星光大道首席評判，獲得大好評價。 2008年獲香港特別行政區政府頒授榮譽勳章（Medal of Honour，簡稱MH）。肥媽曾在肥媽老友記節目中提及好友黃毓民打電話對肥媽講「誰授勳章都不開心，但肥媽授勳我就最開心。」 瑪俐亞的長子高進一(Alfonso Bibi Cordero)為香港曲棍球代表隊成員，並在2009年東亞運曲棍球賽中協助港隊奪得銅牌。
Maria cordero綽號肥媽，以驚人的氣量和獨特的爵士唱腔著名。 工作/商演請聯?
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pork roast seasoning 在 YongKaiiii Facebook 的精選貼文

YongKaiiii By YongKaiiii

2020-09-17 16:07:27 有 0 人按讚
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Hailing from Glodok, Kota88 is a Chinese Indonesian Restaurant that features a mix of Chinese dishes with local Indonesian culinary characteristics!.
•
When ahead with their Mie Keriting Menu and ordered —> Mie Keriting Babi Chasiu SioBak [$8.88++] For Lunch! Expect Generous Portion Of House specialty minced pork, charsiew, roast pork and vegetables, Served with a bowl of side soup!.
•
Traditional Indonesian spices and seasoning made the flavours at Kota88 more sweeter as compared to any original Chinese food!

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Leaving some foodsteps along the way��
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pork roast seasoning 在 Sài Gòn Dấu Yêu Youtube 的最讚貼文

Sài Gòn Dấu Yêu By Sài Gòn Dấu Yêu

2020-09-06 19:00:16 有 91,371 人看過 有 466 人喜歡
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Đây là tiệm heo quay nguyên con, khi quay chín cả con sẽ chặt ra từng miếng bán cho khách.

Heo quay Lạng Sơn là loại heo quay lá mắc mật có nêm nếm gia vị bên trong, khi con heo quay vàng ươm thì gia vị cũng đã thấm vào lớp thịt ăn rất ngon, thơm mùi lá cây cỏ trong tự nhiên.

Heo quay Thành Linh, số 412 tỉnh lộ 10, phường Bình Trị Đông, quận Bình Tân. Bán buổi trưa.

This is a whole roast pork shop, when roasted the whole animal will cut into pieces and sell to customers.

Lang Son roast pork is a type of roasted pig with honey seasoning to taste spices inside, when the pig is golden, the seasoning is absorbed into the meat layer to eat very delicious, aroma of leaves in nature.

Roasted Pig Thanh Linh, No. 412, Provincial Highway 10, Binh Tri Dong Ward, Binh Tan District. Sold at noon.

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I often review Vietnamese street food. I live in Ho Chi Minh city. If you have passion and interest in watching and enjoying street food, please visit my channel. I post food clips at 6 PM o'clock every day. Thank you very much.

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pork roast seasoning 在 ふたりごはん【料理家ぐっち夫婦の料理チャンネル】 Youtube 的最佳貼文

ふたりごはん【料理家ぐっち夫婦の料理チャンネル】 By ふたりごはん【料理家ぐっち夫婦の料理チャンネル】

2020-04-28 11:00:04 有 10,766 人看過 有 44 人喜歡
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ご覧いただきありがとうございます！

今日は「たっぷりキャベツの豚バラ回鍋肉」。

先日ライブ配信で作った回鍋肉の動画です！
キャベツを半分使い切れるので、野菜をたくさん食べれるのがおすすめ！

==============================================
簡単に作れて美味しいくて人気レシピを紹介しています！
料理動画で作り方を確認できるので、初心者の方でも
安心して美味しい料理を作ることができますよ〜！

朝ごはん/昼ごはん/晩ごはんお好きな時に作ってみてくださいね！
作り置きにしてお弁当の具材にしてもいいですね！
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【材料】

調理時間：10分
材料：2人前
難易度：★☆☆

豚バラ肉…200g
キャベツ…1/2個
ピーマン…1個
長ネギ…1/3本
しょうが…ひとかけ
にんにく…ひとかけ
豆板醤…小さじ1
赤唐辛子…2本
サラダ油…適量

【合わせ調味料】
鶏ガラスープ…50ml
甜麺醤・ごま油…各大さじ2
しょうゆ・砂糖・酒…各大さじ1



【作り方】

1, 下準備
・にんにく、しょうがはみじん切りにし、赤唐辛子は種を除く。
・キャベツは一口大のざく切り、長ネギは斜め切り、ピーマンは縦に細切りにする。
・合わせ調味料は小鉢などに合わせておく。
・豚バラは食べやすいサイズに切る。

2, 熱したフライパンにサラダ油を引き、豚肉を広げて両面焼く。豚肉に焼き色がついたら皿に取り出す。

3, 野菜をキャベツから炒め始め、しんなりしたろころでピーマン、しいたけ、長ネギを加えて炒め、皿に取り出す。

4, 同じフライパンに油をいれ、にんにく・しょうがのみじん切り、赤唐辛子を入れ丁寧に炒める。豆板醤を加えて炒め、香りを出す。

5, 合わせ調味料を加え、沸騰するまで煮詰める。

6, 肉と野菜を加えて強火でさっと炒め合わせる。全体に火が通ったら皿に盛る。


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【Ingredients】

Cooking time: 10 minutes
Ingredients: 2 servings
Level: ★☆☆

Pork belly ... 200g
Cabbage ... 1/2
Bell pepper ... 1
Long green onion ... 1/3
Ginger ...
Garlic ...
Peanut sauce ... 1 tsp
Red pepper ... 2
Salad oil ... moderate amount

[Combined seasoning]
Chicken soup ... 50ml
Soy sauce, sesame oil ... 2 tablespoons each
Soy sauce, sugar, sake ... 1 tablespoon each



【How to make】

1, preparation
・ Chop garlic and ginger, and remove red chili seeds.
・ Chop cabbage into small pieces, chop long onions diagonally, and cut bell peppers vertically.
・ Put the combined seasoning in a small bowl.
・ Cut pork belly into a size that is easy to eat.

2, Pour salad oil in a hot pan, spread the pork and grill on both sides. When the pork turns brown, remove it to a plate.

3. Start fried vegetables from cabbage, add pepper, shiitake mushrooms, and green onion at the tender roast, fry, and take out to a plate.

4, add oil to the same frying pan, chop garlic and ginger, add red pepper and fry carefully. Add soy sauce and stir-fry to give the aroma.

5, add the seasoning and boil until boiling.

6, Add meat and vegetables and stir fry over high heat. When the whole is cooked, serve on a plate.


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#キャベツ #回鍋肉 #メインおかず #pr #おかず #時短 #簡単 #作り方 #ごはんがすすむ

post-title
ふたりごはん【料理家ぐっち夫婦の料理チャンネル】

About author
「日々の暮らしを楽しく美味しく。ちょっとおしゃれに。」 共働き夫婦の慌ただしい毎日でも、一緒に食べるごはんは大切な時間。 毎日頑張る方々へ、日々の暮らしをちょっと楽しくするきっかけをお届けします。 夫(Tatsuya)：料理家 妻(SHINO)：フードスタイリング/栄養士 Instagramはこちら☆ https://www.instagram.com/gucci_fuufu ご連絡はこちら☆ [email protected]
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pork roast seasoning 在 {{越煮越好}}Very Good Youtube 的最佳貼文

{{越煮越好}}Very Good By {{越煮越好}}Very Good

2019-10-31 05:44:27 有 323,006 人看過 有 3,236 人喜歡
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⬇⬇English recipe follows⬇⬇
氣炸鍋燒腩仔：
材料：
豬腩肉1斤

處理：
1. 洗淨豬腩肉，擎乾水， 用廚紙索乾水分。
2. 預備調味料：
a. 豉油1湯匙
b. 鮑魚汁1湯匙
c. 黑椒少許
攪勻，放腩肉落去調味。
3. 無需要封保鮮紙，放入雪櫃下層的最高一格，雪藏24小時或以上，以吸乾水分。
4. 24小時後，放室溫15分鐘。

烹調：
1. 氣炸鍋用200度預熱3分鐘。
2. 放氣炸鍋紙入內。
3. 放入腩肉。
4. 用200度氣炸20分鐘，檢查一下情況。
5. 用200度再氣炸10分鐘。
6. 用200度再氣炸3分鐘，完成。
7. 攤凍，斬好，上碟。

Airfrying pork belly:

Ingredients:
Pork belly 1 catty

Preparation:
1. Rinse pork belly, hang dry, and dry with kitchen towel.
2. Prepare seasoning:
a. Light soya sauce 1 tbsp
b. Abalone sauce 1 tbsp
c. Black pepper little
Mix well. Put pork belly in the seasonings.
3. No need to use cling wrap, put and refrigerate in the chilled corner for at least 24 hours to make sure the pork has been totally dried.
4. Put pork belly in room temperature after 24 hours for 15 minutes.

Steps:
1. Preheat the airfryer at 200 C for 3 minutes.
2. Put an airfrying paper in airfryer.
3. Put the belly in airfryer.
4. Airfry at 200 C for 20 minutes, check the status.
5. Airfry at 200 C for 10 minutes then.
6. Airfry at 200 C for 3 minutes. Complete.
7. Wait for cooling down of belly. Cut well, then serve.
氣炸鍋(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RlHOtCcl-2GcIAvviVK7Oe

大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa

氣炸鍋淘寶開箱 (蒜香牛油雞翼) https://youtu.be/m3BgG3g5U28

黃金豆腐(氣炸鍋) https://youtu.be/5IDUPhO9JmM

芝士比目魚(氣炸鍋)
https://youtu.be/-5gSE3AJ5rs

酥皮湯 (氣炸鍋)
https://youtu.be/sRp7rKYNkzU

薯條薯角(氣炸鍋)
https://youtu.be/kVjBTdtPOh0

鹽燒蝦 (氣炸鍋)
https://youtu.be/3Vy16ZgnsMo

爆汁叉燒 (氣炸鍋)
https://youtu.be/DHbRgzLyJGQ

蒜蓉急凍帶子 (氣炸鍋)
https://youtu.be/2Ldn3i67DqA

西多士 (氣炸鍋)
https://youtu.be/mCLFLyXLRkk

茄子鹹蛋肉 (氣炸鍋)
https://youtu.be/czgeFxz8Q_w

燒雞 (氣炸鍋)
https://youtu.be/jbBbzrlaZYI

照燒三文魚(氣炸鍋)
https://youtu.be/AinacfaU2iA

咸魚煎肉餅(氣炸鍋)
https://youtu.be/PZoE52w36Yc

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{{越煮越好}}Very Good

About author
將我所識嘅? 全部煮出來? 同大家分享 ?希望大家 ?越煮越好?✔ Share all my cooking experiences, recipes and happiness with you. Wishing all of you can cook better and better.
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Smoking a seasoned pork butt roast on low temperatures for a long amount of time delivers the most moist, flavorful results. Per pound of uncooked roast, a low ...

#74. Porchetta-Style Roast Pork Recipe | Epicurious

Porchetta, or roast suckling pig seasoned with garlic and herbs, is a classic Italian dish. Here, the flavors of porchetta are used on a ...

#75. A quick way to make a tasty, tender, juicy roasted red pork

Also, roasted red pork contains more than 10 sorts of spices and seasonings and takes more than 4 hours of marinating process for the spices to sink in.

#76. How To Make Juicy & Tender Roasted Pork Loin - The Kitchn

Heat the oven. · Make garlic paste. · Trim the silverskin from the pork loin and rub with garlic paste. · Brown the pork loin on all sides. · Add ...

#77. AdapTable Cooker Ready Santa Maria Style Seasoning Pork ...

Shop AdapTable Cooker Ready Santa Maria Style Seasoning Pork Roast - 28 Oz. from Safeway. Browse our wide selection of Pork Roasts & Tenderloin for Delivery ...

#78. Can I use beef roast seasoning for pork roast? - Quora

I had roast beef yesterday, no seasoning involved, the same when I had roast pork last week, no seasoning. You could try just roasting your meat as it comes, no ...

#79. Pernil-Style Roast Pork - The Woks of Life

Pernil-Style Roast Pork: Recipe Instructions · 1½ tablespoons olive oil · 1 medium onion, diced · 2 cloves garlic, minced · ½ teaspoon paprika · 1 ...

#80. The Best Pork Chop Seasoning. Homemade and Flavorful

Pork Chop Seasoning Ingredients · 2 Tablespoons smoked paprika · 1 Tablespoon kosher salt · 1 Tablespoon black pepper · 1 Tablespoon brown sugar · 1 ...

#81. Smoked Pork Loin - Aubrey's Kitchen

Smoked Pork Loin Dry Rub Seasoning · Brown Sugar: Dark or light brown sugar. · Smoked Paprika: Smoked paprika has a lovely smoke flavor. You can ...

#82. Roast Pork with Crackling Recipe - Tesco Real Food

Put the onions in the base of a shallow roasting tin and put the pork on top, skin-side up (the meat should rise above the sides). Rub the oil all over the meat ...

#83. Pork Spice Blend - Culinary Hill

In a small bowl, whisk together garlic powder, ground coriander, ground fennel, paprika, and kosher salt and pepper to taste (I like 1 ...

#84. Herb Rubbed Pork Sirloin Roast - Barefeet in the Kitchen

Instructions · Preheat the oven to 350°F. Combine all the spices in a small bowl. · Line a small baking sheet with foil and place a wire rack over ...

#85. BBQ Dry Rub Seasoning for Pork Loin - Grilling 24x7

This BBQ Dry Rub Seasoning For Pork Loin is the perfect blend of salty, spicy and sweet elements to bring out the bold flavors in your pork.

#86. Winnie's Santa Maria Style Seasoning Cooker Ready Pork ...

1 AdapTable® Meals Santa Maria Style Seasoning Cooker Ready Pork Roast, (should be 28oz.) · 1 Yellow Onion, sliced · 4 Sweet Potatoes, cut into wedges · 4 cup(s) ...

#87. Perfectly Moist Pork Loin - Real Housemoms

Preheat oven to 400 degrees F. · Rub entire pork roast with olive oil. · Place pork in roasting pan fat side up. · Cook for 10 minutes. · Lower heat ...

#88. Dry Rub For Pork Tenderloin With Brown Sugar

Ingredients · 1/2 cup light brown sugar · 1 Tablespoon smoked paprika · 1/2 teaspoon garlic salt · 1/4 teaspoon cumin · 1/4 teaspoon onion powder · 1/ ...

#89. Pork with nut & speck seasoning with honeyed roast pears

Pork with nut & speck seasoning with honeyed roast pears ... Allergens: Recipe may contain tree nut, egg, milk and lactose. More nutrition information >.

#90. The Best Crock Pot Pork Roast Recipe - Eating on a Dime

Add the Pork Roast to the Crock Pot. You can use a boneless pork roast or one with the bone-in. · Layer the onion and seasoning in the crock pot ...

#91. Easy Fall-Apart Roasted Pork Shoulder Recipe - The Mom 100

A super tender slow cooked marinated pork shoulder roast recipe that is amazing on its own, and also can be used in so many ways.

#92. Sous Vide Pork Tenderloin Recipe - Serious Eats

Temperature and Timing for Sous Vide Pork Tenderloin ; 150°F/66°C for 1 to 4 hours, Medium-well, Fully firm; moderately juicy ; 160°F/71°C for 1 to 4 hours, Well- ...

#93. Pork Rub - BBQ Rub for Pork or Chicken - Kristine's Kitchen

Use this Pork Rub as a dry rub for ribs, or on pork chops, pork tenderloin or pulled pork. This pork chop seasoning is quick and easy to ...

#94. Crock Pot Pork Roast - Dinner at the Zoo

Season the pork loin generously on all sides with the salt, pepper and Italian seasoning. Place the pork in the pan. Cook for 5-6 minutes per ...

#95. Traditional German Senfbraten (Pork Roast with Mustard Gravy)

Give the pork roast a good sprinkle of salt and freshly ground black pepper and generously slather it down on all sides with yellow mustard. If ...

#96. Mom's Pork Roast - The Tipsy Housewife

Put the roast in a speckled roaster with a lid or something similar. · Season the top with the salt, pepper, onion and garlic and onion powders, ...

#97. Oven Roasted Pork Loin - Beyond The Chicken Coop

Place pork in an ungreased baking dish with fat side up · Bake for 60-75 minutes until pork is cooked through or reaches an internal temperature ...

#98. Greek style Roast Pork with Honey Sauce

Cut all the way through the skin, without poking the meat. Rub your pork well with salt, sprinkle with fresh rosemary and bake in preheated oven at 220C for 20 ...

#99. Pork roast recipe | Slow roasted pork shoulder - Jamie Oliver

Place the pork, skin-side up, in a roasting tray and roast for 30 minutes, or until the skin has started to puff up and you can see it turning into crackling.

#100. How to Roast a Pig: From Oven-Roasted Tenderloin to ...

liquid for, 99–100, 101 loin of pork, 96, 102 milk powder, 106–107 Moroccan seasoning, 110 pork bellies, 94 pots, 100, 102, 112 rolled shoulder, 95 Pork and ...